Effects of corn replacement by sorghum in broiler chickens diets on performance, blood chemistry, and meat quality-Reference-Cited by-同舟云学术

Effects of corn replacement by sorghum in broiler chickens diets on performance, blood chemistry, and meat quality

Published:2023-05-27 Issue:1 Volume:22 Page:537-547
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Ciurescu Georgeta¹^ORCID,Vasilachi Andreea¹^ORCID,Idriceanu Lavinia¹^ORCID,Dumitru Mihaela¹^ORCID

Affiliation:

1. Laboratorul de Nutritie Animala & Biotehnologii, National Research & Development Institute for Biology and Animal Nutrition (IBNA), Balotesti, Ilfov, Romania

Funder

Romanian Ministry of Research, Innovation, and Digitisation

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2212695

Reference55 articles.

1. Peppermint and its respective active component in diets of broiler chickens: growth performance, viability, economics, meat physicochemical properties, and carcass characteristics

2. Sorghum in dryland: morphological, physiological, and molecular responses of sorghum under drought stress

3. Advances in grain sorghum and its co-products as a human health promoting dietary system

4. Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content

5. In vitro evaluation of feed-grade enzyme activity at pH levels simulating various parts of the avian digestive tract

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