Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content-Reference-Cited by-同舟云学术

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Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content

Published:2017-04 Issue: Volume:221 Page:984-989
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Anunciação Pamella Cristine,Cardoso Leandro de Morais,Gomes Jaqueline Vieira Piovesana,Della Lucia Ceres Mattos,Carvalho Carlos Wanderlei Piler,Galdeano Melicia Cintia,Queiroz Valéria Aparecida Vieira,Alfenas Rita de Cássia Gonçalves,Martino Hércia Stampini Duarte,Pinheiro-Sant'Ana Helena Maria

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Empresa Brasileira de Pesquisa Agropecuária

Milho e Sorgo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Properties of 3-deoxyanthocyanins from sorghum;Awika;Journal of Agricultural and Food Chemistry,2004

2. Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties;Awika;LWT-Food Science and Technology,2009

3. Overview of methods for analysis and identification of flavonoids;Bloor;Methods in Enzymology,2001

4. Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum;Cardoso;Food Chemistry,2014

5. Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven;Cardoso;Journal of Cereal Science,2015

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1. A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial;Nutrients;2024-06-13

2. Does sorghum phenolic extract have antifungal effect?;Brazilian Journal of Microbiology;2024-05-09

3. Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials;Journal of Food Science;2024-03-22

4. Sorghum: a Star Crop to Combat Abiotic Stresses, Food Insecurity, and Hunger Under a Changing Climate: a Review;Journal of Soil Science and Plant Nutrition;2024-01-05

5. Sorghum Productivity and Its Farming Feasibility in Dryland Agriculture: Genotypic and Planting Distance Insights;Phyton;2024

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