Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11250-024-03927-x.pdf
Reference42 articles.
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3. Al-Abdullatif, A., Hussein, E., Suliman, G., Akasha, M., Al-Badwi, M., Ali, H. and Azzam, M. 2023. Evaluating rice bran oil as a dietary energy source on production performance, nutritional properties and fatty acid deposition of breast meat in broiler chickens. Foods, 12, 366.
4. Amaral, A.B., Silva, M.V.D. and Lannes, S.C.D.S. 2018. Lipid oxidation in meat: mechanisms and protective factors–a review. Food Science and Technology, 38, 1–15.
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