Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients-Reference-Cited by-同舟云学术

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

Published:2020-11-16 Issue:1 Volume:19 Page:1387-1392
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Giromini Carlotta¹^ORCID,Tretola Marco²^ORCID,Baldi Antonella¹^ORCID,Ottoboni Matteo¹^ORCID,Rebucci Raffaella¹^ORCID,Manoni Michele¹,Di Lorenzo Chiara³,Pinotti Luciano¹^ORCID

Affiliation:

1. Dipartimento di Scienze veterinarie per la salute la produzione animale e la sicurezza alimentare “Carlo Cantoni”, Università degli studi di Milano, Milano, Italy

2. Unité de recherche Porc et Biologie Animale, Agroscope, Posieux, Switzerland

3. Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli studi di Milano, Milano, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1844086

Reference23 articles.

1. Intestinal release and uptake of phenolic antioxidant diferulic acids

2. Total phenolic content and antioxidant capacity of agri-food waste and by-products

3. Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars

4. Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

5. European Commission, 2018. Guidelines for the feed use of food no longer intended for human consumption. Official Journal of the European Union C, 133, pp.2-18.

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