Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation-Reference-Cited by-同舟云学术

Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation

Published:2021-12-08 Issue:50 Volume:69 Page:15066-15075
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rossi Yanina E.¹^ORCID,Vanden Braber Noelia L.¹,Díaz Vergara Ladislao I.¹^ORCID,Montenegro Mariana A.¹^ORCID

Affiliation:

1. Instituto Multidisciplinario de Investigación y Transferencia Agroalimentaria y Biotecnológica (IMITAB), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Villa María, Avenida Arturo Jauretche 1555, 5900 Villa María, Córdoba, Argentina

Funder

Ministerio de Ciencia, Tecnolog??a e Innovaci??n Productiva

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05447

Reference63 articles.

1. Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products

2. A comprehensive review of bioactive peptides obtained from animal byproducts and their applications

3. Agro-Food Byproducts as a New Source of Natural Food Additives