Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
Author:
Affiliation:
1. Engineering Faculty, Food Engineering Department, Aydın Adnan Menderes University, Aydın, Turkey
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1709203
Reference127 articles.
1. Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
2. Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
3. Industrial Food Waste Valorization: A General Overview
4. UHPLC/MS 2 -based approach for the comprehensive metabolite profiling of bean ( Vicia faba L.) by-products: A promising source of bioactive constituents
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