Total phenolic content and antioxidant capacity of agri-food waste and by-products
Author:
Affiliation:
1. Dipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, Università degli studi di Milano, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://tandfonline.com/doi/pdf/10.1080/1828051X.2018.1529544
Reference35 articles.
1. A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols
2. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
3. Citrus by-products as ruminant feeds: A review
4. Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace
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