Nutritional compositions in different parts of muscle in the longfin batfish, Platax teira (Forsskål, 1775)-Reference-Cited by-同舟云学术

Nutritional compositions in different parts of muscle in the longfin batfish, Platax teira (Forsskål, 1775)

Published:2019-01-01 Issue:1 Volume:47 Page:403-407
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Liu Bo¹²³,Guo Hua-Yang¹²⁴,Zhu Ke-Cheng¹²⁴,Liu Bao-Suo¹²⁴,Guo Liang¹²⁴,Zhang Nan¹²⁴,Jiang Shi-Gui¹²⁴⁵,Zhang Dian-Chang¹²⁴⁵

Affiliation:

1. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China

2. Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affffairs, Guangzhou, People’s Republic of China

3. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, People’s Republic of China

4. Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry, Guangzhou, People’s Republic of China

5. Guangdong Provincial Key Laboratory of Fishery Ecology and Environment, Guangzhou, People’s Republic of China

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2019.1649680

Reference26 articles.

1. Effects of different levels of dietary folic acid on the growth performance, muscle composition, immune response and antioxidant capacity of freshwater prawn, Macrobrachium rosenbergii

2. Blackspot seabream (Pagellus bogaraveo) fed different diets. Histologic study of the lipid muscle fiber distribution and effect on quality during shelf life

3. Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)

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