Growth, survival and food utilization efficiency of longfin batfish (Platax teira Forsskål, 1775) larvae reared under different salinity levels

Abstract

Salinity is crucial in fish larval rearing. In longfin batfish (Platax teira), little research has been conducted regarding the specific effects of salinity on growth, survival, deformity, and food utilization efficiency. This study aimed to determine the optimal salinity level for larval rearing of the longfin batfish by testing five different salinity levels (10, 15, 20, 25, and 30‰). Larvae of 1.5 cm in length and 0.2 g/fish in weight were stocked in cylindrical fiberglass tanks (300 L) at a density of 1 fish/L. The fish were fed to meet their dietary requirement and divided into four daily feedings. Each treatment was replicated three times over a 28-day period of rearing. The results revealed that salinity significantly influenced the growth (length, weight, biomass), and food utilization efficiency of the longfin batfish larvae. Overall, larvae reared at salinity levels of 15-20‰ exhibited superior performance compared to those exposed to salinity levels of 10, 25, and 30‰. However, salinity did not affect the coefficient of variation, survival, and deformity. From these findings, it is recommended to rear longfin batfish larvae at a salinity of 15-20‰ to achieve optimal growth and food utilization efficiency. This study provides valuable insights for longfin batfish larval rearing guidance, contributing to the aquaculture development of this economically valuable species.