Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano ( <i>Trachinotus ovatus</i> ) and hybrid grouper ( <i>Epinephelus lanceolatus × Epinephelus fuscoguttatus</i> )-Reference-Cited by-同舟云学术

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano ( Trachinotus ovatus ) and hybrid grouper ( Epinephelus lanceolatus × Epinephelus fuscoguttatus )

Published:2022-11-14 Issue:2 Volume:11 Page:1024-1039
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Ali Ahtisham¹²,Wang Jinfang¹²,Khan Imran³,Wei Shuai¹²^ORCID,Sun Qinxiu¹²,Xia Qiuyu¹²,Wang Zefu¹²,Han Zongyuan¹²,Liu Shucheng¹²⁴^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Centre of Seafood Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institute, College of Food Science and Technology, Guangdong Ocean University Zhanjiang China

2. Southern Marine Science and Engineering Guangdong Laboratory Zhanjiang China

3. Department of Food Science and Technology The University of Haripur Haripur Khyber Pakhtunkhwa Pakistan

4. Collaborative Innovation Centre of Seafood Deep Processing Dalian Polytechnic University Dalian China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3139

Reference64 articles.

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