The effects of replacing corn with low-tannin sorghum in broiler’s diet on growth performance, nutrient digestibilities, lipid peroxidation and gene expressions related to growth and antioxidative properties-Reference-Cited by-同舟云学术

The effects of replacing corn with low-tannin sorghum in broiler’s diet on growth performance, nutrient digestibilities, lipid peroxidation and gene expressions related to growth and antioxidative properties

Published:2019-01-01 Issue:1 Volume:47 Page:532-539
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Saleh Ahmed A.¹,Abudabos Alaeldein M.²,Ali Mutahar H.²,Ebeid Tarek A.¹³

Affiliation:

1. Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt

2. Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

3. Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2019.1680377

Reference62 articles.

1. Antioxidant Activity of Grains

2. Whole grains protect against atherosclerotic cardiovascular disease

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