Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens-Reference-Cited by-同舟云学术

Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens

Published:2024-04-29 Issue:4 Volume:16 Page:1148-1157
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Saleh Ahmed A.,Galosi Livio,Metwally Mahmoud,Ragab Mohammed,Hamza Mahmoud,Shukry Mostafa,Khairy Medhat,Alzawqari Mohammed H.,Azzam Mahmoud M.,Alagawany Mahmoud

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12602-024-10260-0.pdf

Reference65 articles.

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