Evaluation of dietary probiotic (Bacillus subtilis KMP-BCP-1 and Bacillus licheniformis KMP-9) supplementation and their effects on broiler chickens in a tropical region-Reference-Cited by-同舟云学术

Evaluation of dietary probiotic (Bacillus subtilis KMP-BCP-1 and Bacillus licheniformis KMP-9) supplementation and their effects on broiler chickens in a tropical region

Published:2020-01-01 Issue:1 Volume:48 Page:365-371
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Vimon Sasi¹,Angkanaporn Kris²,Nuengjamnong Chackrit¹³

Affiliation:

1. Faculty of Veterinary Science, Department of Animal Husbandry, Chulalongkorn University, Bangkok, Thailand

2. Faculty of Veterinary Science, Department of Veterinary Physiology, Chulalongkorn University, Bangkok, Thailand

3. Food Risk Hub, Research Unit of Chulalongkorn University, Bangkok, Thailand

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2020.1804916

Reference43 articles.

1. Effect of Probiotics on Broilers Performance

2. Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition

3. Effect of pelleting temperature and probiotic supplementation on growth performance and immune function of broilers fed maize/soy-based diets

4. Additivity of Apparent and True Ileal Amino Acid Digestibilities in Soybean Meal, Sunflower Meal, and Meat and Bone Meal for Broilers

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2. The Use of Unripe Banana Flour as a Functional Feed Ingredient on Blood Profile, Serum Biochemical and Intestinal Indices of Broilers;The Open Agriculture Journal;2023-02-01

3. Probiotic mixture ( Bacillus subtilis and Bacillus licheniformis ) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission;Journal of Animal Physiology and Animal Nutrition;2022-10-20

4. Feeding Fermented Agricultural Byproducts as a Potential Approach to Reduce Carbon Footprint from Broiler Production – A Brief Overview;Reviews in Agricultural Science;2022