Probiotic mixture ( Bacillus subtilis and Bacillus licheniformis ) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission
Author:
Affiliation:
1. Department of Animal Resource and Science Dankook University Cheonan Choongnam South Korea
2. Department of Oral Microbiology and Immunology Dankook University Cheonan Korea
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13784
Reference53 articles.
1. Field Evaluation of the Effect of a Probiotic-containing Bacillus licheniformis and Bacillus subtilis Spores on the Health Status, Performance, and Carcass Quality of Grower and Finisher Pigs
2. AOAC International. (2000). Official methods of analysis of AOAC international. 16th ed.
3. Dietary supplementation of Bacillus-based probiotics on the growth performance, gut morphology, intestinal microbiota and immune response in low biosecurity broiler chickens
4. Spore-forming bacteria and their utilisation as probiotics
5. Dietary inclusion of different multi-strain complex probiotics; effects on performance in broilers
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