Feeding Fermented Agricultural Byproducts as a Potential Approach to Reduce Carbon Footprint from Broiler Production – A Brief Overview
Author:
Affiliation:
1. Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia
Publisher
United Graduate School of Agricultural Science
Subject
General Agricultural and Biological Sciences
Link
https://www.jstage.jst.go.jp/article/ras/10/0/10_90/_pdf
Reference49 articles.
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2. [2]Martawardaya B, Rakatama A, Junifta DY and Maharani DA (2021) Green economy post COVID-19: insights from Indonesia, Development in Practice. https://doi.org/10.1080/09614524.2021.2002817
3. [3]Dunkley CS, Fairchild BD, Ritz CW, Kiepper BH and Lacy MP (2015) Carbon footprint of poultry production farms in South Georgia: A case study. J. Appl. Poult. Res., 24: 73–79.
4. [4]Kumar R, Karmakar S, Minz A, Singh J, Kumar A and Kumar A (2021) Assessment of greenhouse gases emission in maize-wheat cropping system under varied n fertilizer application using cool farm tool. Front. Environ. Sci., 9: 710108. https://doi.org/10.3389/fenvs.2021.710108
5. [5]Sugiharto S and Ranjitkar S (2019) Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Anim. Nutr., 5(1): 1–10.
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1. The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition;Sustainability;2023-10-07
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