Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin-Reference-Cited by-同舟云学术

Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin

Published:2022-05-19 Issue:4 Volume:39 Page:364-379
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Ahmed Jasim¹,Mulla Mehrajfatema Z.¹,Al-Attar Hassan¹,AlZuwayed Shaikhah²,Ejaz Mohammed¹,Al-Jassar Sarah¹,Jacob Harsha¹,Thomas Linu¹,Al-Ruwaih Noor¹,Joseph Antony²

Affiliation:

1. Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, Safat, Kuwait

2. Energy and Building Research Center, Kuwait Institute for Scientific Research, Safat, Kuwait

Funder

Kuwait Foundation for Advancement of Science

Kuwait Institute for Scientific Research

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2022.2090626

Reference49 articles.

1. Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate

2. Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging

3. Zinc oxide/clove essential oil incorporated type B gelatin nanocomposite formulations: A proof-of-concept study for 3D printing applications

4. Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties

5. β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization

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