Inclusion complex essential oil into cyclodextrins and its optimization via experimental designs: a review
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11696-024-03405-6.pdf
Reference138 articles.
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3. Ahmed J, Mulla MZ, Al-Attar H et al (2022) Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β-and γ-cyclodextrin. J Microencapsul 39:364–379
4. Alizadeh N, Nazari F (2022) Thymol essential oil/ β-cyclodextrin inclusion complex into chitosan nanoparticles: improvement of thymol properties in vitro studies. J Mol Liq 346:118250. https://doi.org/10.1016/j.molliq.2021.118250
5. Anaya-Castro MA, Ayala-Zavala JF, Muñoz-Castellanos L et al (2017) β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: preparation, physicochemical and antimicrobial characterization. Food Packag Shelf Life 14:96–101. https://doi.org/10.1016/j.fpsl.2017.09.002
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