Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology-Reference-Cited by-同舟云学术

Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology

Published:2017-02-17 Issue:2 Volume:34 Page:111-120
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Gabbay Alves Taís Vanessa¹^ORCID,Silva da Costa Russany²^ORCID,Aliakbarian Bahar³^ORCID,Casazza Alessandro Alberto³^ORCID,Perego Patrizia³^ORCID,Carréra Silva Júnior José Otávio²,Ribeiro Costa Roseane Maria¹,Converti Attilio³^ORCID

Affiliation:

1. Laboratory of Nanotecnology Pharmaceutical, Federal University of Pará, Belém, PA, Brazil;

2. Laboratory R&D Pharmaceutical and Cosmetic, Federal University of Pará, Belém, PA, Brazil;

3. Department of Civil, Chemical and Environmental Engineering, University of Genoa, Genoa, Italy

Funder

Brazilian Federal Agency for Support and Evaluation of Graduate Education

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2017.1296499

Reference53 articles.

1. Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

2. Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes

3. Valorization of olive oil solid waste using high pressure–high temperature reactor

4. The role of hyaluronic acid inclusion on the energetics of encapsulation and release of a protein molecule from chitosan-based nanoparticles

5. Black currant polyphenols: Their storage stability and microencapsulation

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