1. Department of Applied and Engineering Chemistry, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia;
2. Faculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade, Zemun, Serbia;
3. Institute of Meat Hygiene and Technology, Belgrade, Serbia;
4. Department of Biotechnology and Pharmaceutical Engineering, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia