Research Needs and Opportunities in the Dry Conservation of Fruits and Vegetables
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939608917155
Reference52 articles.
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2. Bengtsson , N. 1993Drying with microwaves and high frequency (in Swedish).Internal document , DK 462, S1K . p. 4
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4. Characterization and Drying of Tomato Paste Foam by Hot Air and Microwave Energy
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