Emerging Trends in Microwave Processing of Spices and Herbs
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.818933
Reference89 articles.
1. Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale)
2. Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation
3. Antimicrobial activity of spices
4. Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
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