Modelling of dehydration–rehydration of instant rice in combined microwave-hot air drying
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference29 articles.
1. Effects of microwave on the drying, checking and mechanical strength of baked biscuits;Ahmad;J. Food Eng.,2001
2. Microwave, air and combined microwave-air-drying parameters of pumpkin slices;Alibas;Lwt- Food Sci. Technol.,2007
3. Drying kinetics of apple cylinders under combined hot air-microwave dehydration;Andres;J. Food Eng.,2004
4. Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process;Berteli;J. Food Eng.,2005
5. Effects of post harvest processing on texture profile analysis of cooked rice;Champagne;Cereal Chem.,1998
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study on the characteristics and kinetics of microwave hot air combined drying of peanut pods;Case Studies in Thermal Engineering;2024-08
2. Enhanced Quick-Cooking Red Beans: An Energy-Efficient Drying Method with Hot Air and Stepwise Microwave Techniques;Foods;2024-03-01
3. A novel application of pulsed electric field as a key process for quick-cooking rice production;Innovative Food Science & Emerging Technologies;2023-12
4. Drying behavior, color change and rehydration of lingzhi mushroom (Ganoderma lucidum) under convection-assisted microwave drying;Case Studies in Thermal Engineering;2023-09
5. Influence of instant rice characteristics and processing conditions on starch digestibility—A review;Journal of Food Science;2023-06-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3