Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process-Reference-Cited by-同舟云学术

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Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process

Published:2005-05 Issue:2 Volume:68 Page:175-183
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Berteli M.N.,Marsaioli A.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Le séchage et ses aplications industrielles;Däscäslescu,1969

2. Heat and mass transfer in the microwave processing of food;Datta;Chemical Engineering Progress,1990

3. Microwaves in the food processing industry;Decareau,1985

4. Microwave assisted air dehydration of apple and mushroom;Funebo;Journal of Food Engineering,1998

5. Cereal foods;Lane,1997

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