Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel

Author:

Minjares-Fuentes R.,Femenia A.,Comas-Serra F.,Rosselló C.,Rodríguez-González V.M.,González-Laredo R.F.,Gallegos-Infante J.A.,Medina-Torres L.

Funder

Spanish Government (MICINN)

Balearic Islands Government

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

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4. NMR and rheological study of Aloe barbadensis partially acetylated glucomannan;Campestrini;Carbohydrate Polymers,2013

5. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization;Cano-Chauca;Innovative Food Science & Emerging Technologies,2005

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