Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties-Reference-Cited by-同舟云学术

Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties

Published:2023-07 Issue: Volume:285 Page:108374
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

González-Delgado Mayra,Minjares-Fuentes Rafael^ORCID,Mota-Ituarte María,Pedroza-Sandoval Aurelio,Comas-Serra Francesca,Quezada-Rivera Jesús Josafath,Sáenz-Esqueda Ángeles,Femenia Antoni

Funder

Universidad Autónoma Chapingo

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference65 articles.

1. Detection of seasonal variation in Aloe polysaccharides using carbohydrate detecting microarrays;Ahl;Front. Plant Sci.,2019

2. Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides;Alvarado-Morales;Ultrason. Sonochem.,2019

3. Aloe vera: a multipurpose industrial crop;Baruah;Ind. Crops Prod.,2016

4. New method for quantitative determination of uronic acids;Blumenkrantz;Anal. Biochem.,1973

5. In vitro evaluation of anthraquinones from Aloe vera (Aloe barbadensis Miller) roots and several derivatives against strains of influenza virus;Borges-Argáez;Ind. Crops Prod.,2019

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