Effects of Intermittent Ozone Treatment on Postharvest Quality and Storage Life of Pomegranate
Author:
Affiliation:
1. Faculty of Agriculture, Department of Horticulture, Isparta University of Applied Sciences, Isparta, 32200, Turkey
Publisher
Informa UK Limited
Subject
Environmental Chemistry,Environmental Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/01919512.2020.1816449
Reference41 articles.
1. Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)
2. Modified Atmosphere Packaging of Pomegranate
3. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life
4. Quality and Enhancement of Bioactive Phenolics in Cv. Napoleon Table Grapes Exposed to Different Postharvest Gaseous Treatments
5. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
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