Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage-Reference-Cited by-同舟云学术

Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage

Published:2023-02 Issue: Volume:144 Page:109363
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Koyuncu Mehmet Ali^ORCID,Kuleaşan Hakan^ORCID,Erbaş Derya^ORCID,Bodur Elif

Funder

Laurea University of Applied Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

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2. A new method for the postharvest application of imazalil fungicide to citrus fruit;Altieri;Biosystems Engineering,2013

3. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life;Artes‐Hernandez;Journal of the Science of Food and Agriculture,2007

4. Ozonated water extends the shelf life of fresh-cut lettuce;Beltran;Journal of Agricultural and Food Chemistry,2005

5. The effects of ozone and fungicide treatments on the fruit quality changes of pomegranate during cold storage;Bolel;Journal of the Institute of Science and Technology,2019

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