Impact of Ozonation Process on the Microbiological Contamination and Antioxidant Capacity of Highbush Blueberry (Vaccinum corymbosum L.) Fruit during Cold Storage-Reference-Cited by-同舟云学术

Impact of Ozonation Process on the Microbiological Contamination and Antioxidant Capacity of Highbush Blueberry (Vaccinum corymbosum L.) Fruit during Cold Storage

Published:2018-10-31 Issue:4 Volume:41 Page:376-385
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Piechowiak Tomasz¹,Antos Piotr¹,Józefczyk Radosław¹,Kosowski Patryk¹,Skrobacz Karol¹,Balawejder Maciej¹

Affiliation:

1. Department of Chemistry and Food Toxicology, Faculty of Biology and Agriculture, University of Rzeszów, 35-601 Rzeszów, Poland

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2018.1540922

Reference25 articles.

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2. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

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4. Balawejder, M., R. Józefczyk, P. Antos, M. Bilek, B. Chwaszcz, and P. Kosowski. 2015. “Sposób przedłużania trwałości przechowalniczej borówki amerykańskiej.” [Method for Extending of the Shelf Life of Highbush Blueberry. In polish]. Patent: PL 412187.

5. Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

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