1. Department of Physiology and Plant Biotechnology, Institute of Agricultural Sciences, Environment Management and Protection University of Rzeszow, Ćwiklińskiej 2, 35-601 Rzeszow, Poland
2. Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, St. Cwiklinskiej 1a, 35-601 Rzeszow, Poland
3. Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy, Università degli Studi di Milano, 20133 Milan, Italy