Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products-Reference-Cited by-同舟云学术

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

Published:2015-08-10 Issue:8 Volume:16 Page:18642-18663
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Michalska Anna,Łysiak Grzegorz

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/16/8/18642/pdf

Reference122 articles.

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2. Temperate-Zone Pomology. Physiology and Culture;Westwood,1993

3. Productionhttp://faostat3.fao.org/home/E

4. An Overview of US Blueberry Production, Trade, and Consumption, with Special Reference to Florida. 2014. UF/IFAS Extentionhttp://edis.ifas.ufl.edu/fe952

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