Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Author:

Balawejder Maciej1,Szpyrka Ewa2,Antos Piotr1,Józefczyk Radosław1,Piechowicz Bartosz3,Sadło Stanisław3

Affiliation:

1. Dr inż. Maciej Balawejder, mgr Piotr Antos, dr inż. Radosław Józefczyk, Faculty of Biology and Agriculture, University of Rzeszów, Ćwiklińskiej 1 St., 33-601 Rzeszów, Poland, phone: +48 17 8721745

2. Dr inż. Ewa Szpyrka, Institute of Plant Protection–National Research Institute, Laboratory for Research on Pesticide Residues, Langiewicza 28 St., 35-101 Rzeszów, Poland

3. Dr inż. Bartosz Piechowicz, dr hab. Stanisław Sadło, prof. nadzw., Campus branch, Faculty of Biotechnology, University of Rzeszów, Werynia 502, 36-100 Kolbuszowa, Poland

Abstract

Abstract The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.

Publisher

Walter de Gruyter GmbH

Subject

General Environmental Science

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