Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies

Author:

Gavahian Mohsen,Sarangapani Chaitanya,Misra N.N.

Publisher

Elsevier BV

Subject

Food Science

Reference109 articles.

1. Effect of ozonation treatment on spiked chlorfenapyr pesticide on lettuce;Al-Antary;Fresenius Environmental Bulletin,2019

2. Effect of ozonation treatment on spiked myclobutanil pesticide on lettuce;Al-Dabbas;Fresenius Environmental Bulletin,2018

3. Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization;Al-Hilphy;LWT,2020

4. Optimization of process variables on physicochemical properties of milk during an innovative Refractance Window concentration;Al-Hilphy;Journal of Food Processing and Preservation,2020

5. Comparative study on 2,4-dichlorophenoxyacetic acid and 2,4-dichlorophenol removal from aqueous solutions via ozonation, photocatalysis and non-thermal plasma using a planar falling film reactor;Aziz;Journal of Hazardous Materials,2018

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