Meat Analogs “Plant based alternatives to meat products: Their production technology and applications”
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1196162
Reference50 articles.
1. Aiking, H., de Boer, J., and Vereijken, J. (2011).Sustainable protein production and consumption. Pigs or peas? The Netherlands: Springer, 193–215
2. Dietary Soybean Protein Prevents Bone Loss in an Ovariectomized Rat Model of Osteoporosis
3. Proteins from oil-producing plants
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5. Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women
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