Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women-Reference-Cited by-同舟云学术

Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women

Published:2007-03-01 Issue:3 Volume:85 Page:735-741
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Azadbakht Leila¹,Kimiagar Masoud¹,Mehrabi Yadollah¹,Esmaillzadeh Ahmad¹,Padyab Mojgan¹,Hu Frank B¹,Willett Walter C¹

Affiliation:

1. From the Department of Human Nutrition, School of Nutrition and Food Science (LA, MK, and AE), and the School of Public Health (YM and MP), Shaheed Beheshti University of Medical Sciences, Tehran, Iran; and the Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA (FBH and WCW)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/3/735/23891537/znu00307000735.pdf

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5. Prevalence of metabolic syndrome in an urban population: Tehran Lipid and Glucose Study;Azizi;Diabetes Res Clin Pract,2003

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