The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review
Author:
Affiliation:
1. Graduate Program in Animal Science, Pontifical Catholic University of Paraná, Prado Velho - Curitiba, Paraná, Brazil
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1883548
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2. Occurrence, genetic characterization and antimicrobial resistance ofSalmonellaisolated from chicken meat and giblets
3. Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats
4. Prevalence of Some Antimicrobials Resistance Associated-genes in Salmonella typhi Isolated from Patients Infected with Typhoid Fever
5. Antimicrobial resistance, mechanisms and its clinical significance
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