Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats-Reference-Cited by-同舟云学术

Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats

Published:2015-05-29 Issue:6 Volume:12 Page:6148-6161
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Abdalrahman Lubna,Stanley Adriana,Wells Harrington,Fakhr Mohamed

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/12/6/6148/pdf

Reference32 articles.

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2. Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy;Normanno;Int. J. Food Microbiol.,2005

3. Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats;Pu;Appl. Environ. Microbiol.,2009

4. Methicillin (oxacillin)-resistant Staphylococcus aureus strains isolated from major food animals and their potential transmission to humans;Lee;Appl. Environ. Microbiol.,2003

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