Panorama and ambiguities of cultured meat: an integrative approach-Reference-Cited by-同舟云学术

Panorama and ambiguities of cultured meat: an integrative approach

Published:2021-02-13 Issue: Volume: Page:1-11
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Fernandes Alice Munz¹^ORCID,Teixeira Odilene de Souza²^ORCID,Revillion Jean Philippe¹^ORCID,Souza Ângela Rozane Leal de¹^ORCID

Affiliation:

1. Center for Studies and Research in Agribusiness, Federal University of Rio Grande do Sul, Porto Alegre, Brazil

2. Department of Animal Science, Federal University of Rio Grande do Sul, Porto Alegre, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

National Council of Technological and Scientific Development

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1885006

Reference132 articles.

1. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

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3. Factors affecting food decisions made by individual consumers

4. Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

5. Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch

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