Microalgae protein digestibility: How to crack open the black box?
Author:
Affiliation:
1. Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
2. German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
3. ClonBio Group LTD, Dublin, Ireland
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2181754
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5. Allied Market Research. 2022. https://www.alliedmarketresearch.com/microalgae-market-A13419. Accessed January 30, 2022.
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