Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay-Reference-Cited by-同舟云学术

Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay

Published:2020-02-28 Issue:7 Volume:100 Page:2963-2970
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Agengo Fredrick B¹²^ORCID,Onyango Arnold N¹,Serrem Charlotte A²,Okoth Judith¹

Affiliation:

1. Department of Human Nutrition SciencesJomo Kenyatta University of Agriculture and Technology, School of Food and Nutritional Sciences Nairobi Kenya

2. Department of Consumer SciencesUniversity of Eldoret, School of Agriculture and Biotechnology Eldoret Kenya

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10324

Reference44 articles.

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3. Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

4. WHO Children: Reducing Mortality. [Online]. (2019). Available:https://www.who.int/news-room/fact-sheets/detail/children-reducing-mortality[18 February 2019].

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