1. Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum-wheat buns using a rat bioassay;Agengo;Journal of the Science of Food and Agriculture,2020
2. Mineral composition of giant African land snail’s (Archachatina marginata) shells from six south West States, Nigeria;Akinnusi;Nigerian Journal of Animal Science,2018
3. AOAC Method 942.15. (2000). Official Methods of Analysis of AOAC International In Dr Willian Horwitz (ed.), 17th ed. Gaithersburg, Md: Maryland.
4. Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage;Azarakhsh;Food and Bioprocess Technology,2011
5. Postharvest application of chitosan and low-temperature storage affect respiration rate and quality of plum fruits;Bal;Journal of Agriculture, Science and Technology,2013