Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.826173
Reference153 articles.
1. Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library
2. A Novel Approach for the Detection of Potentially Hazardous Pepsin Stable Hazelnut Proteins as Contaminants in Chocolate-Based Food
3. 410 Characterization of non-pollen-related hazelnut allergens
4. Tree Nuts: Composition, Phytochemicals, and Health Effects
5. Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin
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