A Novel Approach for the Detection of Potentially Hazardous Pepsin Stable Hazelnut Proteins as Contaminants in Chocolate-Based Food-Reference-Cited by-同舟云学术

A Novel Approach for the Detection of Potentially Hazardous Pepsin Stable Hazelnut Proteins as Contaminants in Chocolate-Based Food

Published:2004-11-10 Issue:25 Volume:52 Page:7726-7731
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Akkerdaas Jaap H.¹,Wensing Marjolein¹,Knulst André C.¹,Stephan Oliver¹,Hefle Susan L.¹,Aalberse Rob C.¹,van Ree Ronald¹

Affiliation:

1. Sanquin Research, Department of Immunopathology and Laboratory for Experimental and Clinical Immunology, Academic Medical Centre, University of Amsterdam, 1066 CX, Amsterdam, The Netherlands, Department of Dermatology and Allergology, UMC Utrecht, 3584CX, Utrecht, The Netherlands, Department of Allergology, Paul Ehrlich Institut, D-63225, Langen, Germany, and Food Allergy Research and Resource Program, University of Nebraska, Lincoln, Nebraska 68583-0919

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049278r

Reference41 articles.

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