Food allergy: an overview.-Reference-Cited by-同舟云学术

Food allergy: an overview.

Published:2003-02 Issue:2 Volume:111 Page:223-225
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Kagan Rhoda Sheryl¹

Affiliation:

1. Division of Allergy and Clinical Immunology, Department of Pediatrics, Montreal Children's Hospital, McGill University Health Centre, Montreal, Québec, Canada. rhoda.kagan@muhc.mcgill.ca

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference38 articles.

1. Natural history of cow milk allergy: Clinical outcome

2. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life;Bock S.;Pediatrics,1987

3. Appraisal of skin tests with food extracts for diagnosis of food hypersensitivity

4. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual

5. The natural history of peanut allergy

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