Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library-Reference-Cited by-同舟云学术

Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library

Published:2006-01 Issue:1 Volume:50 Page:18-23
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Akkerdaas Jaap H.,Schocker Frauke,Vieths Stefan,Versteeg Serge,Zuidmeer Laurian,Hefle Sue L.,Aalberse Rob C.,Richter Klaus,Ferreira Fatima,van Ree Ronald

Publisher

Wiley

Subject

Food Science,Biotechnology

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3. Identification of common allergenic structures in hazel pollen and hazelnuts: A possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

4. Digestibility of peanut and hazelnut allergens investigated by a simple in vitro procedure

5. Factors influencing the quality of food extracts forin vitroandin viiodiagnosis

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