An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges-Reference-Cited by-同舟云学术

An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges

Published:2022-03-23 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zaldarriaga Heredia Jorgelina¹²^ORCID,Wagner Marcelo¹,Jofré Florencia Cora¹²^ORCID,Savio Marianela¹²^ORCID,Azcarate Silvana Mariela¹²^ORCID,Camiña José Manuel¹²^ORCID

Affiliation:

1. Instituto de Ciencias de la Tierra y Ambientales de La Pampa (INCITAP-CONICET), Santa Rosa, La Pampa, Argentina

2. Facultad de Ciencias Exactas y Naturales, Universidad Nacional de La Pampa (UNLPam), Santa Rosa, La Pampa, Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de La Pampa,

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2055527

Reference138 articles.

1. Geographical identification of Oryza sativa “MR 220CL” from Peninsular Malaysia using elemental and isotopic profiling

2. Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural Networks

3. Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy

4. Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors

5. An Introduction to Kernel and Nearest-Neighbor Nonparametric Regression

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