An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges-Reference-Cited by-同舟云学术

An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges

Published:2022-03-23 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zaldarriaga Heredia Jorgelina¹²^ORCID,Wagner Marcelo¹,Jofré Florencia Cora¹²^ORCID,Savio Marianela¹²^ORCID,Azcarate Silvana Mariela¹²^ORCID,Camiña José Manuel¹²^ORCID

Affiliation:

1. Instituto de Ciencias de la Tierra y Ambientales de La Pampa (INCITAP-CONICET), Santa Rosa, La Pampa, Argentina

2. Facultad de Ciencias Exactas y Naturales, Universidad Nacional de La Pampa (UNLPam), Santa Rosa, La Pampa, Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de La Pampa,

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2055527

Reference138 articles.

1. Geographical identification of Oryza sativa “MR 220CL” from Peninsular Malaysia using elemental and isotopic profiling

2. Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural Networks

3. Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy

4. Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors

5. An Introduction to Kernel and Nearest-Neighbor Nonparametric Regression

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Geographical traceability of wolfberry pulp: Integrating stable isotopes, minerals, nutrients, and chemometric;Journal of Food Composition and Analysis;2024-10

2. Geographical origin authentication of agricultural products in the China–EU Geographical Indications Agreement: A comprehensive review of Chinese products;Trends in Food Science & Technology;2024-10

3. Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics;Food Bioscience;2024-06

4. An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis;Food Research International;2024-01

5. Effects of defatting and cooking methods on pig large intestines volatile compounds by flavor omics and fatty acids;LWT;2023-11