Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy-Reference-Cited by-同舟云学术

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Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy

Published:2020-09-02 Issue:3 Volume:101 Page:1076-1084
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Akın Pervin A¹²,Sezer Banu²,Bean Scott R³,Peiris Kamaranga⁴,Tilley Michael³,Apaydın Hakan⁵,Boyacı İsmail H²^ORCID

Affiliation:

1. Central Field Crop Research Institute Ankara Turkey

2. Department of Food Engineering Hacettepe University Ankara Turkey

3. Center for Grain and Animal Health Research USDA‐ARS Manhattan KS USA

4. Department of Agronomy Kansas State University Manhattan KS USA

5. Hitit University Scientific Technique Application and Research Center Çorum Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10717

Reference55 articles.

1. Sweet sorghum (Sorghum bicolor (L.) Moench): a new generation water use efficient bioenergy crop;Rao PS;Indian J Dryland Agric,2011

2. Structure and Composition of the Sorghum Grain

3. Novel food and non-food uses for sorghum and millets

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