Novel food and non-food uses for sorghum and millets-Reference-Cited by-同舟云学术

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Novel food and non-food uses for sorghum and millets

Published:2006-11 Issue:3 Volume:44 Page:252-271
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Taylor John R.N.,Schober Tilman J.,Bean Scott R.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference179 articles.

1. Bread from corn starch for dietetic purposes. I. Structure formation;Ács;Cereal Research Communications,1996

2. Bread from corn starch for dietetic purposes. II. Formation of the visual and technological properties;Ács;Cereal Research Communications,1996

3. A reassessment of sorghum for lager-beer brewing;Agu;Bioresource Technology,1998

4. Thermal properties of sorghum starches;Akingbala,1982

5. Sorghum phytochemicals and potential impact on human health;Awika;Phytochemistry,2004

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1. Millets: Traditional “Poor Man’s” Crop or Future Smart Nutri-Cereals?;Millets - Rediscover Ancient Grains;2024-01-31

2. Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay;Cereal Chemistry;2024-01-29

3. Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials;Beverages;2023-12-20

4. ПЕРСПЕКТИВИ ВИРОБНИЦТВА БІОЕТАНОЛУ ТА ПЕЛЕТ ПРИ ВИРОЩУВАННІ КУЛЬТИВАРІВ ЦУКРОВОГО СОРГО НА РЕКУЛЬТИВОВАНИХ ЗЕМЛЯХ;Bulletin of Lviv National Environmental University: Agronomy;2023-12-19

5. Impact of climate change and adaptations for cultivation of millets in Central Sahel;Environmental Sustainability;2023-11-24

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