Structure and Composition of the Sorghum Grain-Reference-Cited by-同舟云学术

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Structure and Composition of the Sorghum Grain

Published:2019-01-11 Issue: Volume: Page:173-214
ISSN:0065-4663
Container-title:Agronomy Monographs
language:
Short-container-title:

Author:

Bean S.R.¹,Wilson J.D.¹,Moreau R.A.²,Galant A.³,Awika J.M.⁴,Kaufman R. C.⁵,Adrianos S.L.¹,Ioerger B.P.¹

Affiliation:

1. Center for Grain and Animal Health Research; USDA-ARS; 1515 College Ave. Manhattan KS 66502

2. Eastern Regional Research Center; USDA-ARS; 600 E. Mermaid Ln. Wyndmoor PA 19038

3. currently at Busch Agricultural Resources; 2101 26th St. S Moorhead MN 56560

4. Soil and Crop Science Dep. and Nutrition and Food Science Dep.; Texas A&M Univ.; 429 Heep Center College Station TX 77843

5. currently at Bayer CropScience LP; 925 County Rd. 378 Beaver Crossing NE 68313

Publisher

Soil Science Society of America

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2134/agronmonogr58.c9/fullpdf

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3. The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe;Agronomy;2024-01-19

4. Effect of water content on gelatinization functionality of flour from sprouted sorghum;Current Research in Food Science;2024

5. Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins;RSC Advances;2024

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