Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics-Reference-Cited by-同舟云学术

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Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics

Published:2024-06 Issue: Volume:59 Page:104003
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Feng Shijia,Qi Shou,Chen Chen,Khan Imran Mahmood^ORCID,Gu Qianhui,Zhang Yin,Wang Zhouping

Publisher

Elsevier BV

Reference38 articles.

1. Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry;Adibah;Lwt,2020

2. A Tutorial on near infrared spectroscopy and its calibration;Agelet;Critical Reviews in Analytical Chemistry,2010

3. Standard normal variate transformation and De-Trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

4. A multiplex real-time PCR screening assay for routine species identification of four commercially relevant crustaceans;Brenn;Food Control,2021

5. Seafood substitution and mislabeling in Brussels' restaurants and canteens;Christiansen;Food Control,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones;Food Chemistry;2024-12

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