Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications-Reference-Cited by-同舟云学术

Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications

Published:2022-05-25 Issue: Volume: Page:1-31
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Olvera-Rosales L. B.¹,Cruz-Guerrero A. E.²,García-Garibay J. M.²³,Gómez-Ruíz L. C.²,Contreras-López E.¹,Guzmán-Rodríguez F.²,González-Olivares L. G.¹

Affiliation:

1. Universidad Autónoma del Estado de Hidalgo, Área Académica de Química, Ciudad del Conocimiento, Mineral de la Reforma, Hidalgo, México

2. Departamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa. División de Ciencias Biológicas y de la Salud, Colonia Vicentina, Ciudad de México, México

3. Departamento de Ciencias de la Alimentación Lerma de Villada, Universidad Autónoma Metropolitana-Lerma, Edo. de México, México

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2079113

Reference329 articles.

1. An insight into gut microbiota and its functionalities

2. Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

3. Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis

4. Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals

5. Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

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